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How to Adjust Grind Settings for Pour-Over Coffee from Colombia's Santa Marta Sierra Nevada
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee-producing region between Colombia's Santa Marta Sierra Nevada mountains has fertile soil and abundant sunlight, particularly suitable for coffee growth and processing. The Santa Marta Sierra Nevada is especially a treasure trove for growing excellent coffee, with the Sierra Nevada snow-capped mountains offering unparalleled...
2018-11-06 Colombia Santa Marta Sierra Nevada coffee pour-over grind settings adjustment -
Is Colombian Coffee Highly Acidic? What Coffee Varieties are Found in Colombia's Snow Mountain Region
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombia's Snow Mountain Region Unlike other Colombian regions known for high acidity and fruity profiles, the Snow Mountain region stands out with its full body, low acidity, and flavors of dark chocolate and nuts. For this unique region's customers
2020-01-31 Colombia Coffee Acidity High Snow Mountain Region What Varieties Professional -
Introduction to Colombia Kogui Estate (Snow Peak Estate) and Colombian Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Kogui can also be written as Kogi or Cogui, meaning jaguar in the Kogui language. The Kogui people originate from Native American groups and have lived in the Sierra Nevada de Santa Marta, Colombia for generations, with their civilization dating back to
2018-07-10 Colombia Kogui Estate Snow Peak Introduction Colombian Coffee Professional Knowledge -
Colombia Supremo Grade Snow Peak Kogui Snow Cap Typica Washed Specialty Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia. Snow Peak Colombia Kogui Snow Cap Supremo Specialty □ Origin: Sierra Nevada Mountains □ Altitude: 1300-1500M □ Variety: Typica □ Processing Method: Washed (snowmelt from snow mountains) □ Bean Size: 95% above 18 mesh □ Grade
2018-10-14 Colombia Supremo Snow Peak Kogui Snow Cap Typica Washed Sierra Nevada Specialty Coffee Coffee Beans -
Colombian Coffee Estates | [Snow Peak] [Huila Province, San Agustin] [Medellin] Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee Estates | [Snow Peak] [Huila Province, San Agustin]
2018-09-29 Colombia coffee estate snow peak Huila province Augustin Medellin -
What Are the Representative Coffee Beans of South America and How Do They Taste?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - South American Coffee Flavor Selection Introduction Colombia - Sierra Nevada Coffee Continent: South America Country: Colombia Region: Sierra Nevada Flavor: Noticeable nutty taste, overall rich and complex flavor profile! Panama - Elida Estate Coffee Panama - Hacienda Elida N
2020-04-06 South America coffee beans representative what is South American flavor how is professional coffee -
How are Colombian Huilan Coffee Beans? Colombian Huilan Magdalena
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombian Magdalena Sierra Nevada: Northern growing region, among Colombia's numerous coffee growing regions, Magdalena is one of the northernmost regions, where the snow-capped Santa Marta Mountains and the sapphire-like Caribbean Sea gaze upon each other eternally
2020-04-10 Colombia Huilan Coffee Beans Quality Magdalena Professional Coffee -
The Flavor Profile of Sweet and Fruity Colombian Premium Coffee Beans: A Description of Taste, Aroma, and Characteristics
Colombian coffee is grown in the Andes Mountains, where the mild climate, humid air, and adequate rainfall create ideal conditions for coffee cultivation. The region is divided into three main growing areas by geographical location: northern, central, and southern. Among these, Colombia boasts six major premium coffee-producing regions, including Sierra Nevada.
2025-06-24 sweet fruity Colombia premium coffee beans flavor taste aroma characteristics -
Characteristics, Price, Flavor Profile, Taste Description, Processing Methods, Varieties, and Regional Introduction of Colombian Coffee Beans
Colombian coffee is located in the Andes Mountains, where the climate is mild, the air is humid, and there is good rainfall, making this area very suitable for coffee cultivation. It is divided into three main growing regions by geographical location: northern, central, and southern regions, among which
2025-06-25 Colombia coffee beans characteristics price flavor description taste processing varieties -
Introduction to Colombia Cauca Region Characteristics and Green Coffee Bean Roasting Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Cauca Province is one of Colombia's renowned specialty coffee producing regions, bordered by Narino to the west and Vila to the east
2025-09-22 Colombia Cauca region introduction coffee -
Colombia Huila Magdalena Coffee Pour-over Sharing_How to Pour-over Colombia Huila Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Colombia Coffee (Cafe de Colombia) is one of the few single-origin coffees in the world sold under a country name, and also a successful model of the successful combination of geographical indication and brand image. In December 2004, the Colombian Coffee Growers Federation (FNC) presented to Colombia
2018-11-05 Colombia Huila Magdalena Coffee Pour-over Sharing How to Professional Specialty Coffee -
FrontStreet Coffee Creative Coffee Recipes - Barista Guide to Making Simple Creative Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). This creative beverage uses craft beer as the main ingredient, FrontStreet Coffee beans as a supplement, and osmanthus for aroma enhancement. Ingredients: Selected beer - Sierra Nevada Hop Hunter IPA craft beer (made using
2018-04-03 FrontStreet Coffee coffee creative recipes barista making simple professional knowledge -
Colombia Toucan Estate Aries Anaerobic Natural Caturra with Strawberry Aroma and Blackcurrant Juice
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Colombia - Aries - Anaerobic Natural - Caturra. Aries, this coffee bean is as passionate as the Aries constellation itself, sweet transparently, sweet intensely, sweet directly. Pure natural processing, using as little water as possible, everything returns to the most original, authentic, and truest processing method, but with
2020-02-28 Colombia Toucan Estate Aries Anaerobic Natural Caturra Strawberry Aroma -
Colombian Coffee Beans Pour-Over and Roasting Parameters Story: Huilan Coffee Three-Stage Brewing Flavor and Taste Characteristics Description
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful coffee shops and open your own small store. Colombia is the northwesternmost country in South America and one of the world's three major coffee-producing countries. Colombia gained independence from Spanish colonial rule on July 20, 1810. Population 4
2025-08-21 Colombia coffee basic knowledge as well as flavor description -
Colombia Narino Coffee Bean Flavor Profile Introduction - Is Colombia Narino Coffee Good to Drink?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Colombia's main producing regions include Huila (San Augustin), Nariño, Tolima, Popayán (Cauca), Valle del Cauca, Meta, Antioquia (Medellín), Magdalena (Sierra Nevada), Boyacá, Santander
2018-07-27 Colombia Narino coffee beans flavor profile introduction coffee good to drink professional -
Specialty Coffee What regions does Colombian specialty coffee have? What coffee varieties does Colombia have
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Specialty coffee represents the current third wave of coffee culture. In FrontStreet Coffee's bean selection, today we'll talk about Colombian coffee beans and why so many people love its unique coffee flavor, which is closely related to its regional growing environment. The coffee's
2021-06-07 specialty coffee Colombia what region variety professional knowledge exchange -
Correct Flavor and Taste Descriptions of Different Colombian Coffee Bean Regions - Colombian Coffee Growing Areas
Different coffee growing regions produce beans with distinct flavor variations, making Colombian coffee incredibly diverse. Each of the 20 coffee-producing departments (out of 32 total departments in the country) produces coffee with slightly different characteristics than the next. In the northern regions of Santa Marta and Santander, lower altitudes and higher temperatures give coffee a rich aroma and deeper flavors. In Ant
2021-08-06 Colombia different coffee beans regions correct flavor taste description coffee -
Single-Origin Coffee Bean Recommendation | El Salvador Coffee - Finca El Majahual
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation -- El Salvador Coffee: Finca El Majahual. Following the slopes of the Santa Ana volcano (also known as Ilamatepec), you'll find Finca El Majahual. In the 1930s, the Meza Ayau family
2018-08-24 single-origin coffee beans recommendation El Salvador coffee Majahual finca farm -
Exploring the Exquisite Flavors of Virginia Estate's Red Pink Bourbon Double Fermentation: A Guide to Colombian Anaerobic Processing
Virginia Estate Red Pink Bourbon Double Fermentation (Colombia Huila La Virginia Double Fermentation) - Origin: Colombia, Region: Huila, an exceptional coffee showcasing innovative anaerobic processing techniques that bring out distinctive flavor notes in this unique Red Pink Bourbon variety.
2025-06-27 Virginia Estate Red Pink Bourbon Double Fermentation Flavor Profile Colombia -
Why Colombian Coffee is Popular and How It's Grown and Harvested
Colombian coffee ships millions of bags of the finest coffee beans abroad every year. But why is the world so fond of Colombian coffee? Here, FrontStreet Coffee explains how Colombian specialty coffee's perfect growing climate, combined with world-class Arabica coffee beans, work together to create the perfect cup of coffee. Colombia's coffee is known for its flavor and impeccable warmth
2021-09-04 Colombia coffee popular reasons how grow harvest Colombian